फलकम्:Infobox prepared food
|
{{{image}}} {{{caption}}} | |
| उत्पत्तिः | |
|---|---|
| अन्यनामानि | {{{alternate_name}}} |
| उत्पत्तिस्थलम् | {{{country}}} |
| प्रदेशः | {{{region}}} |
| प्रास्तुतकारी | {{{creator}}} or {{{creators}}} |
| भोज्यवस्तुनः विवरणम् | |
| प्रकारः | {{{course}}} |
| परिवेशनाय तापमात्रा | {{{served}}} |
| प्रधानोपकरणम् | {{{main_ingredient}}} |
| भिन्नता | {{{variations}}} |
| प्रति परिवेशने आनुमानिकशक्तिः(क्यालोरि) | {{{calories}}} |
| विशेषतथ्यानि | {{{other}}} |
Usage
[सम्पादयतु]{{Infobox prepared food
| name =
| image =
| caption =
| alternate_name =
| country =
| region =
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| time1 =
| time2 =
| course =
| type =
| served =
| main_ingredient =
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
| complexity =
}}
Parameters
[सम्पादयतु]Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.
- name – This comes to the top of the box. If omitted, will be inferred from the page title.
- image – If there's not an image available, leave the field empty.
- caption – Leave empty for no image caption.
- alternate name – Alternate name for the dish.
- country – Country of origin of the dish.
- region – Region or state the dish was developed.
- national_cuisine – Cuisine by nationality.
- creator – Creator(s) of the dish.
- year – Year of invention of the dish.
- time1 – Min time for cooking the dish.
- time2 – Max time for cooking the dish.
- course – Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
- type – e.g. "pie", "biscuit", etc. Do not use if redundant to
|course= - served – Serving temperature for the dish.
- main_ingredient – Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
- minor_ingredient – Minor ingredient(s) for the dish.
- variations – Variations for making the dish.
- serving_size – Size of the default serving, (use 100 g for the standard 100 g serving size).
- calories – Calories per serving, use a raw number for automatic conversion to kJ.
- calories_ref – Citation for the calories per serving.
- protein – The amount of protein in the dish per serving.
- fat – The amount of fat in the dish per serving.
- carbohydrate – The amount of carbohydrate in the dish per serving.
- glycemic_index – Glycemic index (GI).
- similar_dish – Similar dish.
- other – Other information.
- complexity – The complexity of cooking.
- no_recipes – set to 'true' to suppress the recipe search links
- no_commons – set to 'true' to suppress the commons search links