फलकम्:Infobox prepared food/doc

विकिपीडिया, कश्चन स्वतन्त्रः विश्वकोशः
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{{{name}}}
{{{image}}}
{{{caption}}}
उत्पत्तिः
अन्यनामानि {{{alternate_name}}}
उत्पत्तिस्थलम् {{{country}}}
प्रदेशः {{{region}}}
प्रास्तुतकारी {{{creator}}} or {{{creators}}}
भोज्यवस्तुनः विवरणम्
प्रकारः {{{course}}}
परिवेशनाय
तापमात्रा
{{{served}}}
प्रधानोपकरणम् {{{main_ingredient}}}
भिन्नता {{{variations}}}
प्रति परिवेशने
आनुमानिकशक्तिः(क्यालोरि)
{{{calories}}}
विशेषतथ्यानि {{{other}}}

Usage[सम्पादयतु]

{{Infobox prepared food
| name    = 
| image   = 
| caption = 
| alternate_name = 
| country = 
| region  = 
| national_cuisine = 
| creator =  <!-- or | creators = -->
| year    = 
| time1   = 
| time2   = 
| course  = 
| type    = 
| served  = 
| main_ingredient = 
| minor_ingredient = 
| variations = 
| serving_size = 100 g
| calories = 
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| other = 
| complexity = 
}}

Parameters[सम्पादयतु]

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.

  • name – This comes to the top of the box. If omitted, will be inferred from the page title.
  • image – If there's not an image available, leave the field empty.
  • caption – Leave empty for no image caption.
  • alternate name – Alternate name for the dish.
  • country – Country of origin of the dish.
  • region – Region or state the dish was developed.
  • national_cuisine – Cuisine by nationality.
  • creator – Creator(s) of the dish.
  • year – Year of invention of the dish.
  • time1 – Min time for cooking the dish.
  • time2 – Max time for cooking the dish.
  • course – Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
  • type – e.g. "pie", "biscuit", etc. Do not use if redundant to |course=
  • served – Serving temperature for the dish.
  • main_ingredient – Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
  • minor_ingredient – Minor ingredient(s) for the dish.
  • variations – Variations for making the dish.
  • serving_size – Size of the default serving, (use 100 g for the standard 100 g serving size).
  • calories – Calories per serving, use a raw number for automatic conversion to kJ.
  • calories_ref – Citation for the calories per serving.
  • protein – The amount of protein in the dish per serving.
  • fat – The amount of fat in the dish per serving.
  • carbohydrate – The amount of carbohydrate in the dish per serving.
  • glycemic_index – Glycemic index (GI).
  • similar_dish – Similar dish.
  • other – Other information.
  • complexity – The complexity of cooking.
  • no_recipes – set to 'true' to suppress the recipe search links
  • no_commons – set to 'true' to suppress the commons search links

Microformats[सम्पादयतु]

Adr[सम्पादयतु]

फलकम्:UF-adr

Recipe[सम्पादयतु]

फलकम्:UF-hrecipe

See also[सम्पादयतु]


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