फलकम्:Infobox prepared food/doc

{{{name}}}

{{{image}}} {{{caption}}}
उत्पत्तिः
अन्यनामानि	{{{alternate_name}}}
उत्पत्तिस्थलम्	{{{country}}}
प्रदेशः	{{{region}}}
प्रास्तुतकारी	{{{creator}}} or {{{creators}}}
भोज्यवस्तुनः विवरणम्
प्रकारः	{{{course}}}
परिवेशनाय तापमात्रा	{{{served}}}
प्रधानोपकरणम्	{{{main_ingredient}}}
भिन्नता	{{{variations}}}
प्रति परिवेशने आनुमानिकशक्तिः(क्यालोरि)	{{{calories}}}
विशेषतथ्यानि	{{{other}}}

Usage

{{Infobox prepared food
| name    = 
| image   = 
| caption = 
| alternate_name = 
| country = 
| region  = 
| national_cuisine = 
| creator =  <!-- or | creators = -->
| year    = 
| time1   = 
| time2   = 
| course  = 
| type    = 
| served  = 
| main_ingredient = 
| minor_ingredient = 
| variations = 
| serving_size = 100 g
| calories = 
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| other = 
| complexity = 
}}

Parameters

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All of the fields are optional. For questions or examples please see the discussion page.

• name – This comes to the top of the box. If omitted, will be inferred from the page title.
• image – If there's not an image available, leave the field empty.
• caption – Leave empty for no image caption.
• alternate name – Alternate name for the dish.
• country – Country of origin of the dish.
• region – Region or state the dish was developed.
• national_cuisine – Cuisine by nationality.
• creator – Creator(s) of the dish.
• year – Year of invention of the dish.
• time1 – Min time for cooking the dish.
• time2 – Max time for cooking the dish.
• course – Appetizer, Dessert, Drink, Main course, Salad, or Side dish.
• type – e.g. "pie", "biscuit", etc. Do not use if redundant to |course=
• served – Serving temperature for the dish.
• main_ingredient – Main ingredient(s) for the dish. Separate multiple values by using {{Plainlist}}.
• minor_ingredient – Minor ingredient(s) for the dish.
• variations – Variations for making the dish.
• serving_size – Size of the default serving, (use 100 g for the standard 100 g serving size).
• calories – Calories per serving, use a raw number for automatic conversion to kJ.
• calories_ref – Citation for the calories per serving.
• protein – The amount of protein in the dish per serving.
• fat – The amount of fat in the dish per serving.
• carbohydrate – The amount of carbohydrate in the dish per serving.
• glycemic_index – Glycemic index (GI).
• similar_dish – Similar dish.
• other – Other information.
• complexity – The complexity of cooking.
• no_recipes – set to 'true' to suppress the recipe search links
• no_commons – set to 'true' to suppress the commons search links

See also

• Template:Nutritional value
• Template:Infobox brand